RIVER CITY REVIVAL HOUSE MENU
APPETIZERS OF DESTRUCTION
APPETIZERS & SHAREABLES
Tom-ato Petty & the Heartbreakers 8
Smokey tomato bisque, garnished with a sprinkle of feta. Served with a slice of our signature jalapeño cheddar or traditional KoRn bread.
Bowl of homemade soup, ask your server or bartender about our daily creation. Served with a slice of our signature jalapeño cheddar or traditional KoRn bread.
The Tragically Dip 12
Medley of three house-made mouth-watering dips, beet hummus, baba ghanoush, and spicy tomato chutney served with a bed of homemade tortilla chips, and veggies. “When I dip, You Dip, We Dip” - Freak Nasty
Notorious P.I.G. 12
Three house smoked pulled pork sliders. These titillating sandwiches are made in a smoky ancho chipotle sauce drizzled in garlic aioli. All served on our signature jalapeño cheddar or traditional KoRn bread.
Poutine A Little Love In Your Heart 12
Revival’s take on Canadian poutine. A scrumptious serving of fries, topped with local curds from the Cheese Factory, Smothered in bacon gravy or you can get mushroom gravy by request. (Add pulled pork , smoked chicken or brisket+6)
Sir Mix-a-Plat 29
Sharing platter made of wings, poppers, samosas, KoRn bread, beet hummus with veggies and tortilla chips.
Young Cheezy feat. Akon-diments 22
This savoury antipasto platter is made up of house smoked Monterey Jack and Gouda. Edmonton’s own organic Meuwly’s sausage and Genoa salami. Accompanied with smoked olives, homemade tomato jam and homemade tortilla chips.
Wings of Leon 14
Wings, par-baked in our house spice blend, finished off in the deep frier and tossed in the sauce of your choice: Felicia’s Ancho BBQ / S&P / Honey Garlic / Teriyaki / Grizzlar BBQ / Jerk / Hot / Honey Dill / Hotiyaki / Sweet Chili / Hot Honey / Lemon Pepper / Mustard BBQ/ Salsa Verde. Served with a dip of your choice of one of the following dips: Ranch / Blue Cheese / Roasted Garlic Aioli
Nacho, Nacho Man 18
Crisp homemade tortillas smothered in cheddar and topped with: tomatoes, onions, olives, peppers, and jalapeños. Served with sour cream and salsa. (add smoked chicken, pulled pork or brisket +6)
Pop It Likes It Hot 12
House smoked cream cheese stuffed into jalapeños and roasted to perfection.
Prawn Lemon 10
Garlic & cajun shrimp served on warm black bean and corn salsa with a side of tortillas chips.
Salads -- full order salads are served with your choice of our signature cheddar jalapeño or traditional KoRn bread. (Add smoked chicken, shrimp skewer, pulled pork or brisket +6)
Run D.M.Caesar full 12 / mini 7
Revival’s take on the classic Caesar. Fresh romaine tossed in our creamy homemade Caesar dressing with house croutons. (add bacon +2)
Nat King Coleslaw full 10 / mini 6
Dazzling rainbow slaw made with red cabbage and carrots. Garnished with green onions, and tossed in our sweet ginger vinaigrette.
Modest House full 10 / mini 6
Tossed mixed green salad, served with carrots, cucumber, cherry tomato, candied walnuts, and tossed with our homemade honey vinaigrette.
CeeLo Green Bean full 12 / mini 7
Fresh green bean salad prepared with: cherry tomatoes, toasted almonds, and feta cheese. Tossed in a sublime lemon mustard vinaigrette.
Local openers and great ways to start the night
Fries Against 6
House punched fries.
Olive Osborne 6
House smoked and marinated olives.
Potatodice by the Dashboard Light 6
A side potato salad and house smoked bacon salad.
Side of house pico de gallo or salsa verde with some crispy flour tortilla chips.
The Gravy Train 2
Homemade bacon gravy.
Our executive Chef Felicia Winston’s grandmother’s recipe! Try her signature jalapeño & cheddar, or traditional style KoRn bread.
THE SANDWICH SONG
Each sandwich is served with your choice of one of the following options: (Fries Against / Modest House / Nat King Coleslaw / a cup of House Soup OR Soupersuckers) OR (sub out your side for +2 CeeLo Green Beans / Run D.M. Caesar / Potine a Little Love in Your Heart AND (add The Gravy Train +2)
B.bq B.urger K.ing 16
An 8 oz. beef patty server on a toasted bun, topped with Roast Garlic Aioli, Ancho BBQ, leaf lettuce, tomato, caramelized onions, and cheddar cheese.
Creedence Cubano Revival 16
Our own Cubano sandwich served on ‘Vienna Bakery’ sourdough bread with black forest ham, smoked pulled pork, Swiss cheese, pickles, house mustard, and our delicious garlic aioli.
Taking Care Of Brisket 15
Smoked brisket finished in a ‘Sea Change’ braise topped with Ancho bbq sauce, sautéed mushrooms, caramelized onions and Swiss cheese on a ‘ Vienna Bakery’ brioche bun.
The Ayatollah of Jack and Rolla 18
Smoked jackfruit tossed with Grizzlar BBQ sauce, topped with Nat King Coleslaw sauce on Edmonton’s own ‘Bun’s n Roses’ bakery bun.
We are always experimenting with new ideas and flavours. Ask your server or bartender if theres a daily feature!
The Smokey Robinson Club 18
Savoury smoked chicken breast served on 'Vienna Bakery' sourdough bread with a roast garlic aioli, bacon, lettuce, and tomato.
Portis-Bello Burger 14
Smoked portobello burger topped with Swiss cheese, caramelized onions, lettuce, and tomato on a toasted 'Vienna Bakery' bun. (vegan sub: Daiya cheese +2)
3 Cheese Down 14
'Sylvan Star Gouda', cheddar, Swiss, house made tomato jam, bacon and roasted garlic aioli on 'Vienna Bakery Sourdough.'
Jerking For The Weekend 18
Two skewers of our house smoked chicken smothered in jerk sauce, served with bacon potato salad and Nat King Coleslaw.
Shrimp Bisket 20
Two shrimp skewers sautéed in salsa verde and topped with pico de gallo. Served with black bean corn salsa, grilled asparagus and a half order of your choice of jalapeño and cheddar or traditional KoRn bread.
Sublime Smoked Trio 22
Delicious trio of smoked pulled pork, smoked chicken, and Edmonton’s organic Meuwly's sausage, served with Nat King Coleslaw.
Smoke on the Lager 24
Brisket smoked in house and then finished in Edmonton’s local Sea Change beer braise served with bacon potato salad and seasonal vegetables.
Sweet Cheese of Mine 18
Loaded with freshly shredded mozzarella, cheddar, feta, and a homemade tomato sauce.
Guns n’ Roasted 22
Veggie pizza topped with roasted red peppers, red onions, sautéed mushrooms, fresh tomatoes, spinach, mozzarella cheese, and zaatar sauce.
Jonny B Good (Return of the Mack) 22
In-house smoked chicken, spinach, red onions, and plenty of freshly shredded mozzarella, with homemade Alfredo sauce.
Piggy Sue 24
Smoked pulled pork, bacon, sautéed peppers, caramelized onions, jalapeños, mozzarella cheese, and our homemade BBQ sauce.
Chuck Berry Cobbler 5
Made from scratch with love, delectable peach and strawberry berry cobbler, served with a scoop of butterscotch ice cream.
Strawberry Rhubarb Forever 5
Strawberry and rhubard cream cheese parfait, toppe with a dollop of whipped cream.
BRUNCH is served every Saturday and Sunday from 11 AM - 3 PM. Minors are welcome anytime before 9 PM.
BREAKFAST AT TIFFANY'S
Out of the Frying Pan (and into the fire) 8
2 eggs cooked to your liking, 3 strips of fresh bacon with a side of Revival-style sweet potato hash and toast. Do you have a Starlite Room MEMBERSHIP? Receive Out of the Frying Pan (and into the fire) for only 4.99!!!
In the Land of the Pigs, the Butcher is King 18
Smoked pulled pork and Edmonton’s Meuwly's sausage, 2 poached eggs, sweet potato hash and bacon gravy.
B.bq B.urger B.reakfast K.ing 16
An 8 oz. beef patty served on sesame seed bun, topped with Roast Garlic Aioli, Ancho BBQ, tomato, leaf lettuce, tomato, caramelized onions, cheddar cheese, and an egg over easy. Served with a side of sweet potato hash.
Huevos of the Rising Sun 10
Crispy tortilla chips, black bean corn salsa, pico de gallo, two sunny side up eggs drizzled in salsa verde and sprinkled with smoked Monterey Jack and served with a side of hash browns.
Domo Arigato, Mr. Avocado 10
Two pieces of "Vienna Bakery" sourdough toast, spread with creamy avocado and cherry tomatoes. Drizzled in chilli oil and topped with crispy capers with a side of hash.
New Kids of the Croque 14
Black forest ham, Swiss cheese, mustard BBQ and bechamel on "Vienna Bakery" sourdough with a sunny side egg. Served with a side of hash.
Disco Mushrooms 14
Smoked mushrooms, spinach, a perfectly poached egg, and hollandaise sauce on our fresh baked signature KoRn bread. Vegan? Sub out hollandaise for veganaise and ask for no egg on an English muffin.
Benny & The Jets 14
Smoked chicken, bacon, a poached egg on our signature KoRn Bread, smothered in hollandaise.
Not So Basic Becky 14
Smoked pulled pork, a perfectly poached egg, on our signature KoRn bread, with Felicia’s ancho BBQ sauce and hollandaise.
Mimosas 3 Caesars 5.25